ADVERTISEMENT
Sausage rolls are made from ground sausage flavored with onion and spices, that’s wrapped in buttery, flaky puff pastry and cooked to beautiful crispy, golden brown perfection. You can enjoy sausage rolls as an appetizer or snack, as part of a packed lunch or picnic or they can be paired with a few sides to make a main meal. If you’re planning on serving them at a party, you can make sausage rolls up to a day in advance. No matter the occasion, they’re great dipped in brown sauce, mustard, or even ketchup.
Homemade Sausage Rolls Ingredients
One of the best things about sausage rolls (besides how good they taste!) is that you don’t need any fancy ingredients to make them. All you need is ground sausage, an onion, garlic, spices, herbs, egg yolk, and some puff pastry, plus a pinch of salt and pepper and a little oil for frying the onions.
Of course, you can always jazz up your sausage rolls to make them more gourmet, however, the classic sausage roll is perfect in its simplicity.
How to Make Sausage Rolls
ADVERTISEMENT
