Wonderful Cake! No-Bake Four Layer Fruit Dessert

Place the sliced ​​strawberries, orange and bananas in a heatproof bowl.

Combine the water, gelatin and sugar in a saucepan and cook for a few minutes. Pour the mixture over the fruit. Refrigerate for an hour. Mix the pudding, sugar and 200 ml of milk, making sure there are no lumps.

Pour 300 ml of milk into the pan and, when hot, add the pudding and cook until it thickens, stirring constantly.

Pour into a container and cover with cling film, then place in the refrigerator for half an hour. Then beat the pudding with the whipped butter and pour it over the fruit.

Refrigerate for 20 minutes. Next, beat the sweet cream with the icing sugar. Pour over the pudding.

Dip the biscuits in 200 ml of milk and place them on top of the sweet cream. Refrigerate the cake for an hour. Using a baking tray, turn it upside down, remove it from a baking dish and cut into slices.