Hands down, the only cake my hubby will have for Easter

Easter is a time for family, celebration, and of course, delightful treats. This No Bake Easter Swirl Cake is a perfect addition to your festive table. With its graham cracker crust and creamy filling, it's a hit with both kids and adults. The pastel swirl effect, created with gel food coloring, adds a touch of whimsy and makes it a visual delight. It's a no-bake wonder, meaning you can spend more time with your loved ones and less time in the kitchen.
This No Bake Easter Swirl Cake pairs beautifully with a fresh fruit salad or a light lemon sorbet. For a more indulgent spread, consider serving it alongside a selection of Easter chocolates or a platter of assorted cheeses and crackers. A cup of herbal tea or a glass of chilled lemonade would complement the cake's creamy texture and sweet flavors perfectly.

Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
2 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
8 ounces cream cheese, softened
Gel food coloring in pastel colors (pink, blue, yellow, green)
Directions