This tasty snack is loved by even the most selective folks.

Once the chocolate has hardened, the cookies are ready to enjoy!
Variations & Tips
For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. If you prefer a darker chocolate flavor, use dark chocolate instead of semi-sweet. For those who love a stronger mint flavor, increase the peppermint extract to 1 teaspoon. You can also add a sprinkle of crushed peppermint candies on top of the chocolate coating for a festive touch.