Choux with Cream and Red Fruits

For best results: Make sure all your ingredients are at room temperature before starting.
Piping: Use a piping bag fitted with a plain nozzle to pipe the choux pastry.
Cooling: It’s important to let the choux puffs cool completely before filling them, otherwise the cream will melt.
Variations: You can add a teaspoon of Grand Marnier or other liqueur to the cream for extra flavor.
Enjoy your delicious and elegant Choux with Cream and Red Fruits!