My German nana shared this at a party with Southerners, and everyone raved about it

Variations & Tips
For a different twist, try using veal instead of pork or chicken for a more traditional Wiener Schnitzel. You can also experiment with different types of breadcrumbs, such as panko, for an extra crispy texture. If you prefer a lighter version, bake the schnitzels in the oven at 400°F for about 20 minutes, flipping halfway through. For added flavor, mix some grated Parmesan cheese into the breadcrumbs.