ADVERTISEMENT
Baked Southern Roadhouse Ribs are a perfect melody of sweet, smoky, and tangy flavors all wrapped up in tender, fall-off-the-bone meat. Originating from the heartlands of Southern pitmasters, these ribs embody the essence of American barbecue. Baking the ribs is a fantastic alternative for those living in urban areas where grilling space might be limited yet who still crave that authentic Southern taste. This recipe offers a straightforward approach to achieving barbecue perfection in the comfort of your own kitchen.
These scrumptious ribs are wonderfully complemented by classic Southern sides. Consider pairing them with creamy coleslaw, tangy pickles, and buttery cornbread. Don't forget a side of baked beans or potato salad to complete the meal. For a truly authentic experience, serve with a tall glass of sweet iced tea or a brisk lemonade.
Ingredients
2 racks of pork baby back ribs
1/4 cup brown sugar
1 tbsp smoked paprika
1 tbsp chili powder
1 tsp garlic powder
1 tsp onion powder
1 tsp ground black pepper
1/2 tsp cayenne pepper (optional for heat)
1 tsp salt
1 cup barbecue sauce (store-bought or homemade)
1/4 cup apple cider vinegar
Directions
ADVERTISEMENT
