Never had this combo before! It was fresh and oh so satisfying

In a large mixing bowl, combine the shredded cabbage, cucumbers, celery, and grated carrots.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, black pepper, and salt until smooth.
Pour the dressing over the cabbage mixture and toss until all the ingredients are well coated.
Stir in the chopped parsley for a burst of freshness.
Cover the bowl and refrigerate the coleslaw for at least 1 hour before serving to allow the flavors to meld.
Before serving, give the coleslaw a good stir and adjust the seasoning if necessary.
Variations & Tips