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Cover and leave the frosting in the fridge for at least 4 hours to firm up.
4. Assemble the Cake:
Layer the Apples:
Once the cake has cooled, spread the caramelized apples evenly over the top.
Add the Cream:
Spread the chilled cream cheese frosting over the caramelized apples.
Sprinkle with Almonds:
Finally, sprinkle 50g roasted flaked almonds over the cream layer.
5. Serve:
Slice and serve this delicious Caramelized Apple Cake chilled. Enjoy!
Serving Suggestions:
Serve the cake chilled for the best texture and flavor.
Pair with a cup of coffee or tea for a delightful afternoon treat.
Cooking Tips:
Make sure the cream cheese and heavy cream are cold before whipping to ensure a firm frosting.
You can toast the almonds in a dry skillet for a few minutes to enhance their flavor.
Nutritional Benefits:
Apples provide fiber and vitamins, making this cake a slightly healthier dessert option.
Almonds add healthy fats, protein, and crunch.
Dietary Information:
Vegetarian: This recipe is naturally vegetarian-friendly.
Nutritional Facts (per serving):
Calories: 300
Protein: 6g
Carbohydrates: 38g
Fat: 14g
Storage:
Fridge: Store the cake in the fridge for up to 3 days in an airtight container.
Freezer: You can freeze the assembled cake for up to 1 month. Thaw in the fridge before serving.
Why You’ll Love This Recipe:
Rich and Creamy: The combination of caramelized apples, soft sponge cake, and creamy frosting makes this cake irresistible.
Easy to Make: With simple ingredients and straightforward steps, this cake is easy enough for beginner bakers.
Perfect for Any Occasion: This cake is versatile and perfect for celebrations or as a cozy family dessert.
Conclusion:
This Caramelized Apple Cake with cream cheese frosting and roasted almonds is a must-try dessert that combines the sweetness of caramelized apples with the richness of cream cheese frosting. It’s a crowd-pleaser that’s sure to impress with both its flavor and presentation. Enjoy it chilled for the best experience!
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