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Frequently Asked Questions:
Can I use other types of apples?
Yes, any apple variety works, but firmer apples like Granny Smith or Honeycrisp hold up best during caramelization.
Can I substitute the cream cheese?
You can substitute the cream cheese with mascarpone for a richer flavor.
What if I don’t have a baking tray of the specified size?
You can use a slightly different-sized tray, but adjust the baking time accordingly. Thicker cakes may need a bit more time.
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance and store it in the fridge. Add the roasted almonds just before serving.
Can I omit the almonds?
Yes, the almonds are optional but add a nice crunch and flavor to the cake.
How can I make this recipe gluten-free?
You can use a gluten-free flour blend instead of regular all-purpose flour.
Can I freeze the cake?
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