Cheesecake, Chocolate and Oreo

Pour the mixture over the base and bake at 160°C for 50-60 minutes .
Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour.
Then refrigerate for at least 4 hours (preferably overnight).
Prepare the topping:
Heat the cream and add the chopped chocolate. Stir until melted.
Pour over the cooled cheesecake and decorate with more Oreo cookies.