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Ingredients:
2 pounds russet potatoes, peeled and grated (about 4 medium potatoes)
1/2 cup all-purpose flour
2 large eggs, beaten
1/4 cup chopped onion
1/4 cup chopped fresh parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup melted butter
1/4 cup vegetable oil
1 cup shredded cheddar cheese
Instructions:
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