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Prepare the Potato Mixture:
In a large bowl, combine grated potatoes, flour, eggs, onion, parsley, salt, and pepper.
Stir well to combine.
Gently fold in the cheddar cheese.
Cook the Pancakes:
Heat the butter and oil in a large skillet over medium heat.
Drop spoonfuls of the potato mixture into the skillet, forming small pancakes.
Cook for about 3-4 minutes per side, or until golden brown and crispy.
Remove pancakes from the skillet and drain on paper towels.
Serve:
Serve hot with sour cream, applesauce, or your favorite toppings.
Tips:
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