Cheesy Potato Pancakes

Squeeze out the moisture: After grating the potatoes, wrap them in a clean kitchen towel and squeeze out as much excess moisture as possible. This will help the pancakes crisp up better.
Don’t overcrowd the pan: Cook the pancakes in batches to ensure they cook evenly.
Get creative with toppings: Try adding bacon bits, chives, or a dollop of sour cream to your pancakes.
Enjoy these delicious and easy-to-make cheesy potato pancakes!