Creamy Alfredo Lasagna Soup

1. In a large pot, cook the ground Italian sausage, ground beef, onion, and garlic over medium heat until the meat is browned and the onion is translucent. Drain excess fat.
2. Add the chicken broth and bring the mixture to a boil.
3. Stir in the heavy cream and broken lasagna noodles; reduce heat and simmer for about 20 minutes, until the noodles are cooked.