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Lemon pie is a classic dessert that combines the freshness and acidity of lemons with the sweetness of a soft dough. This recipe will guide you step by step in creating a delicious lemon cake that is sure to impress your guests. Prepare your utensils and follow these simple steps to enjoy this delicious delicacy.
Ingredients:
For the base:
1 egg
50 grams of sugar (2 tablespoons)
a pinch of salt
20 grams of starch (1 tablespoon)
Lemon peel
Juice of half a lemon
200 ml milk (1 cup)
25 grams of butter (1.5 tablespoons)
For dough:
3 eggs
150 grams of sugar (6 tablespoons)
10 grams of vanilla sugar (1.5 teaspoons)
50 grams of sour cream (2 heaped tablespoons)
150 ml vegetable oil (8 tablespoons)
Juice of half a lemon
250 grams of flour
15 grams of baking powder (2 teaspoons)
Basic preparation:
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