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Apples: Use tart apples, such as Granny Smith, for an interesting contrast to the sweetness of the dough.
Spices: Add other spices to your taste, such as nutmeg or cardamom.
Topping: For an extra touch, dust the pie with powdered sugar before serving.
Ice Cream: Serve the pie warm with a scoop of vanilla ice cream for a delicious contrast.
Why this recipe is special:
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