Smothered Chicken and Rice

Season generously: Proper seasoning is key to a flavorful dish.
Brown the chicken well: This step enhances the depth of flavor in the gravy.
Cook low and slow: Simmering ensures the chicken becomes tender and the gravy thickens beautifully.
Control consistency: Adjust the thickness of the gravy with a little broth or flour as needed.
INSTRUCTIONS
Season and dredge chicken: Mix salt, pepper, garlic powder, onion powder, and paprika. Rub the chicken pieces with the mixture, then dredge in flour, shaking off excess.
Brown the chicken: Heat oil in a large skillet over medium heat. Sear the chicken for 3-4 minutes per side until golden brown. Remove and set aside.
Sauté vegetables: In the same skillet, add onions and garlic, cooking until soft and fragrant.
Make the gravy: Sprinkle 2 tablespoons of flour into the skillet, stirring to combine with the oil. Gradually whisk in chicken broth and cream, creating a smooth gravy.
Simmer the chicken: Return the chicken to the skillet, reduce heat, and cover. Simmer for 30-40 minutes, occasionally spooning gravy over the chicken.
Serve: Plate the chicken and gravy over a generous serving of cooked rice. Garnish with parsley if desired.
DESCRIPTION
Smothered Chicken and Rice is a hearty, creamy dish bursting with savory flavors. The juicy chicken, paired with rich gravy, soaks into the rice, creating a symphony of textures and tastes. The balance of spices and the smooth, velvety sauce make each bite deeply satisfying.

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