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Bell peppers are rich in vitamin C and antioxidants.
Feta cheese provides protein and calcium for bone health.
Zucchini and carrots add fiber and essential vitamins.
Greek yogurt supports gut health with probiotics.
Dietary Information
Vegetarian: Yes
Gluten-Free: Yes
Dairy-Free: No (can be made with dairy-free cheese and yogurt)
Low-Carb: Yes
Nutritional Facts (Per Serving, Approx. 4 Servings)
Calories: 220 kcal
Carbohydrates: 12g
Protein: 10g
Fat: 14g
Fiber: 4g
Sugar: 6g
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze before baking for up to 1 month. Bake directly from frozen, adding 10 extra minutes.
Reheating Tip: Warm in the oven at 350°F (175°C) for 10 minutes.
Why You’ll Love This Recipe
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