The famous pie that makes the world look for it !!! Apple and raisin pie! Simple and delicious

Assemble the tart: Preheat the oven to 180°C. Roll out the dough on a floured surface and place it in a tart tin. Pour the apple filling over the dough.
Bake: Bake for 45-50 minutes, or until the dough is golden and the filling is bubbly.
Serve: Allow to cool slightly before serving. You can sprinkle with icing sugar.
Tips:

Dough: For a crumblier dough, you can add a little ground almonds.
Filling: You can add other nuts such as walnuts or hazelnuts to the filling.
Sweetness: Adjust the amount of sugar to your taste.
Thickener: If the filling seems too liquid, you can add a little cornstarch.