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Ingredients:
1 zucchini (350g)
2 eggs
100 grams of cheese, grated
chopped
1 potato
1 clove of garlic, minced
1 carrot
Salt, to taste
Black pepper, to taste
Paprika, to taste
4 tablespoons oatmeal
1 teaspoon Herbes de Provence
2 tablespoons flourDirections
1. Prepare the Vegetables:
Grate the zucchini, carrot, and potato. Place the grated zucchini in a colander, sprinkle with a little salt, and let it sit for 10 minutes to draw out excess moisture. Then squeeze out the excess water from the zucchini using a clean kitchen towel or cheesecloth.
2. Mix the Ingredients:
Add the eggs, grated cheese, and chopped parsley. Mix well.
Add the oatmeal, flour, Herbes de Provence, salt, black pepper, and paprika. Mix until all the ingredients are well combined and the mixture holds together.
In a large bowl, combine the grated zucchini, carrot, potato, and minced garlic.
3. Form the Patties:
4. Cook the Patties:
Take a small amount of the mixture and form it into a patty shape. Repeat until all the mixture is used up.
Heat a non-stick skillet over medium heat and add a little
Cook the patties for about 3-4 minutes on each side, or until they are golden brown and cooked through.
5. Serve:
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