Carrot and Banana Oat Bake

Pour in the milk (or water or orange juice) and lemon juice. Mix thoroughly until all ingredients are well incorporated and the mixture is consistent.
Prepare the Baking Dish
Lightly grease a baking dish or line it with parchment paper.
Pour the batter into the prepared dish and spread it evenly.
Bake
Place the dish in the and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve
Allow the cake to cool slightly before slicing. Serve warm or at room temperature.
Serving Suggestions
Pair with a cup of tea or coffee for a delightful breakfast or snack.
Serve warm with a dollop of or a drizzle of honey.
Cooking Tips
Add-ins: Consider adding a handful of chopped nuts for extra crunch and nutrition.
Substitutions: You can substitute the milk with any plant-based milk, water, or even orange juice for a citrusy twist.
Nutritional Benefits
Oats: High in fiber and help keep you full longer.
Dried Fruits: Add natural sweetness and essential nutrients.
Bananas and Carrots: Provide vitamins, minerals, and fiber.
Seeds: Rich in healthy fats and protein.
Dietary Information
Vegetarian: Yes

continued on the next page