Carrot and Banana Oat Bake

Gluten-Free: Use certified gluten-free oats
Dairy-Free: Use plant-based milk or water
Storage Tips
Freeze: Can be frozen for up to 3 months. Thaw overnight in the and reheat before serving.
Refrigerate: Store any leftovers in an in the for up to 3 days.
Why You’ll Love This Recipe
Easy to Make: Simple steps and minimal prep time.
Healthy and Nutritious: Packed with wholesome ingredients that provide energy and nutrients.
Delicious: The combination of bananas, carrots, oats, and dried fruits makes this bake flavorful and satisfying.
Conclusion
Enjoy this Carrot and Banana Oat Bake as a nutritious and tasty addition to your breakfast or snack routine. It’s easy to prepare, packed with healthy ingredients, and perfect for sharing with family and friends. Happy baking and bon appétit!

Enjoy!