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Caramelize the Onions:
Melt butter in a skillet over medium heat. Add the thinly sliced onions and cook them slowly, stirring occasionally, until they become caramelized, which takes about 20-25 minutes. Once caramelized, pour in the beef broth and continue cooking until most of the liquid is absorbed.
Add Onions to the Meatloaf:
Pour the caramelized onions with broth over the meatloaf in the crockpot.
Slow Cook the Meatloaf:
Set the crockpot to low and cook the meatloaf for 6 to 8 hours, or until it reaches the desired doneness.
Melt the Cheese:
About 10 minutes before serving, lay Swiss cheese slices over the top of the meatloaf. Cover and allow the cheese to melt.
Serve and Enjoy:
Serve the meatloaf hot, sliced with the gooey melted cheese on top, and enjoy the rich, savory flavors!
Enjoy!
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