Cloves and Onion: A Timeless Tradition with Modern Benefits

Peel the onion and stud it with whole cloves, pushing them into the surface.
Heat olive oil in a pot and sauté the minced garlic until fragrant.
Add the clove-studded onion and broth. Bring to a boil, then reduce heat and let it simmer for 30 minutes.
Remove the onion, season the soup with salt and pepper, and serve warm.

Recipe 2: Clove-Onion Herbal Tea

Ingredients:

1 small onion
4 whole cloves
2 cups water
1 tsp honey (optional)

Instructions: