Bacon slices (as many as you need)
Baking sheet (rimmed, to catch grease)
Aluminum foil or parchment paper (optional, for easy cleanup)
Wire cooling rack (optional, for extra crispiness)
Step-by-Step Instructions
Step-by-Step Instructions
Ready to whip up some perfectly crispy bacon? Follow these easy steps:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C) . This temperature is ideal for cooking bacon evenly without burning it.
Step 2: Prepare the Baking Sheet
Line a rimmed baking sheet with aluminum foil or parchment paper for easy cleanup.
If you want extra-crispy bacon, place a wire cooling rack on top of the baking sheet. This allows the grease to drip away from the bacon as it cooks.
Step 3: Arrange the Bacon