ADVERTISEMENT
Bacon slices (as many as you need)
Baking sheet (rimmed, to catch grease)
Aluminum foil or parchment paper (optional, for easy cleanup)
Wire cooling rack (optional, for extra crispiness)
Step-by-Step Instructions
Step-by-Step Instructions
Ready to whip up some perfectly crispy bacon? Follow these easy steps:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C) . This temperature is ideal for cooking bacon evenly without burning it.
Step 2: Prepare the Baking Sheet
Line a rimmed baking sheet with aluminum foil or parchment paper for easy cleanup.
If you want extra-crispy bacon, place a wire cooling rack on top of the baking sheet. This allows the grease to drip away from the bacon as it cooks.
Step 3: Arrange the Bacon
ADVERTISEMENT