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Lay the bacon slices in a single layer on the prepared baking sheet or wire rack. Avoid overlapping the slices to ensure even cooking.
If using a wire rack, space the slices slightly apart to allow airflow.
Step 4: Bake the Bacon
Place the baking sheet in the preheated oven and bake for 15–20 minutes , depending on your desired level of crispiness.
Chewy Bacon : Check at 12–15 minutes.
Crispy Bacon : Bake for 18–20 minutes.
Keep an eye on the bacon during the last few minutes to prevent overcooking.
Step 5: Drain and Serve
Remove the baking sheet from the oven and transfer the bacon to a plate lined with paper towels to drain excess grease.
Let the bacon cool slightly before serving—it will crisp up further as it cools.
Why This Method Works So Well
The magic of oven-baked bacon lies in its simplicity and consistency. The dry heat of the oven cooks the bacon evenly, eliminating the risk of burnt edges or undercooked centers that can occur with stovetop frying. Using a wire rack ensures that the bacon stays elevated, allowing grease to drip away and resulting in perfectly crispy strips. Plus, the minimal mess and hands-off approach make this method a winner for busy mornings or large gatherings.
Alternative Methods for Cooking Bacon
While oven-baked bacon is the easiest and most hassle-free option, here are a few alternatives if you’re curious:
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