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1. Stovetop Frying
Heat a skillet over medium heat and cook the bacon in batches, flipping occasionally.
Pros: Quick and traditional.
Cons: Grease splatters and uneven cooking.
2. Microwave Cooking
Place bacon strips between layers of paper towels on a microwave-safe plate. Microwave on high for 3–5 minutes.
Pros: Super fast and minimal cleanup.
Cons: Not as crispy and limited to small batches.
3. Air Fryer
Place bacon strips in the air fryer basket and cook at 375°F (190°C) for 8–12 minutes, flipping halfway through.
Pros: Crispy results with less grease.
Cons: Limited capacity for larger batches.
Tips for Success
Choose Thick-Cut Bacon : For extra-crispy results, opt for thick-cut bacon, which holds up well in the oven.
Save the Grease : Pour the rendered bacon grease into a jar and store it in the fridge. It’s perfect for sautéing vegetables or adding flavor to recipes.
Cook in Batches : If you’re feeding a crowd, cook multiple trays of bacon at once, rotating them halfway through for even cooking.
Customize Doneness : Adjust the cooking time to suit your preference—shorter for chewy bacon, longer for crispy.
Make Ahead : Cook bacon ahead of time and reheat in the oven or microwave when ready to serve.
Serving Suggestions
Perfectly cooked bacon is incredibly versatile and pairs well with a variety of meals and occasions. Here are some ideas to enhance your experience:
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