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For the Fudge:
1 can (14 oz) sweetened condensed milk
(The base of the fudge, providing sweetness and creaminess.)
2 cups semi-sweet chocolate chips
(For rich, melty chocolate goodness.)
Optional Add-Ins:
1 teaspoon vanilla extract (for enhanced aroma)
1/2 cup chopped nuts (such as walnuts or pecans for crunch)
Sprinkles or mini marshmallows (for festive flair)
Step-by-Step Instructions
Step 1: Prepare Your Workspace
Line an 8×8-inch baking pan with parchment paper, leaving overhang on the sides for easy removal later.
Set aside while you prepare the fudge mixture.
Step 2: Combine Chocolate Chips and Condensed Milk
In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk.
Microwave the mixture in 30-second intervals, stirring thoroughly after each interval, until the chocolate is completely melted and smooth. This usually takes about 1–2 minutes , depending on your microwave’s power.
Step 3: Stir in Optional Add-Ins
If using vanilla extract, nuts, sprinkles, or other mix-ins, stir them into the melted chocolate mixture now. Ensure everything is evenly distributed.
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