Sweet Milk Fudge Squares: A Two-Ingredient Delight

Step 4: Pour Into the Pan
Carefully pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
Tap the pan gently on the counter to release any air bubbles and create a smooth surface.
Step 5: Chill and Set
Place the pan in the refrigerator and chill for 2–3 hours , or until the fudge is firm and holds its shape.
Once set, lift the fudge out of the pan using the parchment paper overhang and place it on a cutting board.
Step 6: Cut Into Squares
Use a sharp knife to cut the fudge into bite-sized squares. Store any leftovers in an airtight container in the refrigerator for up to 1 week .

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