This Magic Baked Shrimp turned out amazing! Everyone couldn't stop talking about the sauce

1 pound of peeled and deveined shrimp

5 tablespoons of unsalted butter, melted

3/4 cup of dry white wine (chicken broth is a non-alcoholic option)

2 tablespoons of fresh lemon juice

3 cloves of garlic, minced

Salt and pepper to taste

For the Panko Topping:

3/4 cup of panko breadcrumbs

1.5 tablespoons of olive oil

1/4 cup of finely grated Parmesan cheese

1/4 teaspoon of salt

Instructions: