Here’s the recipe for American-style Coleslaw in English: Coleslaw Recipe

1. In a large bowl, combine the chopped cabbage and grated carrot.

2. In a separate small bowl, mix the mayonnaise, vinegar, sugar, mustard, salt, and pepper. Add yogurt if desired for a tangier flavor.

3. Pour the dressing over the vegetables and toss until well-coated.

4. Refrigerate for at least 30 minutes before serving to let the flavors meld.

5. Serve chilled as a side dish with grilled meats, fish, or sandwiches.

Benefits:

This coleslaw is rich in fiber from the cabbage and carrots, making it a great digestive aid.

It’s a versatile side dish that pairs well with many meals, adding a crunchy, refreshing element.

Enjoy!