Whisk 2 Eggs with Coffee! You’ll Be Surprised! A Quick, No-Flour, No-Gelatin Dessert in 10 Minutes

In another bowl, whisk the egg yolks with the cooled coffee until smooth and well combined.
Step 4: Combine the Mixtures
Gently fold the whipped egg whites into the yolk-coffee mixture. Use a spatula and fold carefully to keep the mixture light and airy.
Step 5: Chill and Serve
Divide the mixture into serving glasses or bowls.
Chill in the refrigerator for at least 30 minutes to set and enhance the flavors.
Garnish with cocoa powder or grated chocolate before serving