Whisk 2 Eggs with Coffee! You’ll Be Surprised! A Quick, No-Flour, No-Gelatin Dessert in 10 Minutes

Why You’ll Love This Recipe
Quick and Easy: Only 10 minutes of prep time for a delicious treat.
Light and Fluffy: The whipped egg whites create a mousse-like texture.
No Special Ingredients: No flour or gelatin is required, making it simple and accessible.
Customizable: Adjust the sweetness or add your favorite toppings, like nuts or whipped cream.
Tips for Success
Egg Safety: Use pasteurized eggs if consuming raw eggs is a concern, or cook the yolk mixture gently over a double boiler.
Fresh Coffee: Use freshly brewed coffee for the best flavor.
Serve Fresh: This dessert is best enjoyed the same day for optimal texture and taste