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Variations & Tips
If you're looking for a gluten-free option, you can use gluten-free breadcrumbs or even ground oats instead. You can also change up the herbs and spices to give these rissoles a different flavor profile - try adding some cumin and coriander for a Middle Eastern twist or some curry powder for a hint of Indian flavors. For an extra nutritional boost, you can mix in some finely chopped spinach or kale.
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