Cheesy Amish Beef and Rice Casserole

Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Let the casserole cool for a few minutes before serving.
Variations & Tips
For a bit of a kick, you can add a pinch of cayenne pepper or some chopped jalapeños to the beef mixture. If you have picky eaters, consider using a milder cheese like mozzarella or Monterey Jack. You can also sneak in some veggies by adding a cup of frozen peas or chopped bell peppers to the mix. For a gluten-free version, ensure that your cream of mushroom soup is gluten-free or make your own from scratch.