Hasselback Potatoes with Sautéed Vegetables

You can drizzle a little more sunflower oil over the potatoes right before serving to enhance their crispiness.
Add a dollop of sour cream or yogurt as a side dip to complement the dish.
Cooking Tips:

To make the slicing easier, place a wooden spoon on either side of the potato while cutting. This will prevent the knife from slicing all the way through.
Feel free to adjust the seasoning of the sautéed vegetables to your liking by adding your favorite herbs or spices.
Nutritional Benefits:

Potatoes are a great source of potassium and vitamin C.
The addition of turmeric provides anti-inflammatory benefits, while garlic supports immune health.
Dietary Information:

This recipe is vegetarian and can be easily made vegan by omitting any dairy-based garnishes.
Gluten-free, making it suitable for those with gluten sensitivities.
Storage Information:

Refrigerator: Store any leftovers in an airtight container for up to 3 days.
Reheating: Reheat the potatoes in the oven to maintain their crispiness, and warm the sautéed vegetables on the stovetop.
Conclusion
This Hasselback Potato and Sautéed Vegetable dish is not only visually stunning but also packed with layers of flavor. The crispy, seasoned potatoes pair beautifully with the rich vegetable sauté, making it a meal you’ll love to serve time and time again.