Frequently Asked Questions (FAQ)
Can I use other types of potatoes for this recipe?
Yes, you can use any type of potato. Russet and Yukon Gold potatoes are ideal because they hold up well during baking and have a fluffy interior.
Can I make Hasselback potatoes ahead of time?
You can prepare the potatoes by slicing and seasoning them ahead of time. However, it’s best to bake them fresh to maintain their crispiness.
Can I add cheese to this recipe?
Absolutely! You can sprinkle grated cheese such as cheddar, Parmesan, or mozzarella on top of the potatoes during the last 10 minutes of baking for a cheesy topping.
Can I use different spices instead of paprika and turmeric?
Yes, feel free to customize the spices according to your taste. You can use garlic powder, cayenne pepper, or Italian seasoning for different flavor profiles.
How do I store and reheat leftovers?
Store leftover potatoes and vegetables in an airtight container in the fridge for up to 3 days. To reheat the potatoes and maintain their crispiness, warm them in the oven at 180°C (350°F) for about 10-15 minutes.
Hasselback Potatoes with Sautéed Vegetables
