This gooey oatmeal cake is a delightful treat that brings back memories of cozy weekends spent baking with my grandmother in her warm, inviting kitchen. It's the kind of dessert that feels like a hug in cake form—perfect for those chilly Midwest evenings when you just want to snuggle up with a good book and a cup of tea. The texture is a beautiful mix of crumbly, moist, and sticky, making it an irresistible addition to any dessert table. Whether you're looking to impress guests or simply treat yourself, this cake is a must-try.
This gooey oatmeal cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a bit of contrast, try serving it alongside a tart fruit compote, like raspberry or cranberry. If you're enjoying it as a breakfast treat, a side of fresh berries or a warm cup of coffee makes for a perfect pairing.
Ingredients
1 cup rolled oats
1 1/2 cups boiling water
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla extract
1 cup shredded coconut
1 cup chopped pecans
Directions