Directions
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a small bowl, mix together the black pepper, salt, dried mustard, garlic powder, dried parsley, fresh thyme, and fresh rosemary.
3. Toss the thawed hash browns with the seasoning mix until evenly coated.
4. Layer half of the seasoned hash browns in the prepared baking dish.
5. Sprinkle one cup of grated cheddar cheese over the hash browns.
6. Repeat with the remaining hash browns and top with the second cup of cheddar cheese.
7. In another bowl, combine the heavy cream and milk, then pour evenly over the layered potatoes and cheese.
8. Cover the dish with foil and bake in the preheated oven for 45 minutes.
My kid whipped up dinner, and it was a total hit! Had to snag the recipe.
