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Butter: 40 g (3 tablespoons)
Flour: 30 g (2 tablespoons)
Milk: 500 ml (2 cups)
Salt: To taste
Ground black pepper: To taste
For the Topping:
Hard mozzarella cheese: 100 g (3.5 oz) or about 1 cup, grated
Directions
Prepare the Spaghetti:
Boil water in a large pot, adding salt and vegetable oil.
Cook the spaghetti until al dente according to the package instructions. Drain and set aside.
Prepare the Meat Sauce:
Cook the diced bacon in a large frying pan over medium heat until crispy. Remove and set aside.
In the same pan, sauté the chopped red onion and minced garlic until fragrant.
Add the minced beef and cook until browned.
Season with salt, black pepper, paprika, and oregano to taste.
Stir in the tomato sauce and cooked bacon. Let simmer for 5-7 minutes.
Prepare the Béchamel Sauce:
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