Chocolate Cake in 4 Minutes: Simplicity and Flavor

Ingredients :
Mold size: 22/12 cm
2 eggs
1 sachet of vanilla sugar
110 g sugar
60 ml vegetable oil
130 g flour
2 tbsp bitter cocoa
1/2 tbsp baking powder (6 g)
120 ml of milk
1 tbsp butter
Preparation :

In a bowl, break 2 eggs, then add the sachet of vanilla sugar and the 110 g of sugar. Beat everything for 2 minutes until the mixture becomes slightly frothy and clear.
Pour the 60 ml of vegetable oil into the bowl while continuing to beat to fully incorporate the oil into the mixture.
Sift together the flour, bitter cocoa and baking powder. Gradually add these dry ingredients to the bowl and mix gently with a spoon until the dough is smooth.
Melt 1 tablespoon of butter in the 120 ml of milk over low heat. Pour the still-warm milk over the dough and mix gently to obtain a smooth and uniform consistency.