Chocolate Cake in 4 Minutes: Simplicity and Flavor

Butter and flour the mold (using baking paper is optional but recommended to make unmolding easier).
Pour the batter into the prepared pan and smooth the surface with a spatula or the back of a spoon.
Bake in a preheated oven at 180°C and cook for 35 minutes. Check the cooking with the tip of a knife which should come out clean when inserted into the center of the cake.
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