Chocolate Cake in 4 Minutes: Simplicity and Flavor

Make sure all ingredients are at room temperature for best emulsion.
For a richer chocolatey cake, you can add chocolate chips to the batter before baking.
Let the cake cool for a few minutes in the pan before unmolding it onto a rack.
This quick and easy to make chocolate cake is perfect for satisfying a sudden craving for something sweet or for an impromptu snack. With its quick preparation and controlled cooking, it will surely become a classic in your baking repertoire.