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For a more decadent version, you can add chopped nuts or dried fruits to the batter.
Store any leftovers in an in the for up to 3 days.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour
Kcal: 200 kcal per serving (approximate) | Servings: Makes about 8 servings
Here are some additional tips and information about this recipe:
Tips for Making the Best Healthy Carrot Cake
Ingredient Quality: Use fresh and high-quality ingredients to ensure the best flavor and texture.
Proper Mixing: Mix the batter until just combined to avoid overmixing, which can make the cake dense.
Cooling: Allow the cake to cool completely before adding the ricotta cream to prevent it from melting.
Variations and Serving Suggestions
Fruit Additions: Incorporate dried fruits like raisins or chopped dates for added sweetness.
Nutty Twist: Add chopped walnuts or pecans to the batter for extra crunch and flavor.
Serving Ideas: Serve with a drizzle of honey or a sprinkle of cinnamon for an extra touch of sweetness and flavor.
Storage Tips
Refrigeration: Store any leftover cake in an in the for up to 3 days.
Freezing: You can freeze the cake (without the ricotta topping) for up to a month. Thaw in the refrigerator and add the ricotta before serving.
Nutritional Information
Here’s a brief look at the nutritional content per serving (approximate values):
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