Delicious and Healthy Carrot Cake with Ricotta Cream

Calories: 200 kcal per serving
Carbohydrates: 20g
Protein: 6g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 15mg
Fiber: 3g
Sugar: 6g
Possible Questions About This Recipe
Can I use a different type of milk?
Yes, you can use any milk of your choice, including plant-based milks like almond or soy milk.
What can I use instead of Stevia?
You can use other sugar substitutes like erythritol or monk fruit sweetener.
Is there a substitute for flaxseed?
Chia seeds can be used as a substitute for flaxseed.
Can I use different nuts?
Yes, feel free to use any nuts you prefer, such as walnuts or pecans.
How do I know when the cake is done?