Easy Hamburger Potato Casserole Recipe: Comfort Food at Its Best

Ingredients1 lb ground beef – Lean or extra-lean is ideal to prevent excess grease.4-5 medium-sized potatoes – Russet or Yukon Gold work best for this recipe.1 small onion, diced – Adds a bit of flavor and texture.1 can cream of mushroom soup – The base for the creamy sauce. Cream of chicken or celery can be used if you prefer.1/2 cup milk – To thin out the sauce a little.1-2 cups shredded cheddar cheese – For that cheesy goodness. Feel free to adjust based on preference.Salt and pepper to tasteOptional: garlic powder, paprika, or dried herbs – To add a bit of depth to the flavor.PreparationPreheat the OvenSet your oven to 350°F (175°C). This allows the casserole to bake evenly and ensures the ingredients meld together beautifully.Prepare the PotatoesWash, peel, and slice the potatoes into thin, round slices, about 1/8-inch thick. Consistency is key here, so the potatoes cook at the same rate. Set them aside.Cook the Ground BeefIn a large skillet over medium heat, brown the ground beef until it’s no longer pink. Break it up into small crumbles as it cooks, and add the diced onions. Cook for another 2-3 minutes until the onions are softened. Drain any excess grease and season with salt, pepper, and any optional spices or herbs.Prepare the Creamy SauceIn a medium bowl, mix together the can of cream of mushroom soup and milk until smooth. This mixture will help keep the casserole moist and creamy as it bakes.Layer the

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