Easy Hamburger Potato Casserole Recipe: Comfort Food at Its Best

IngredientsGrease a 9×13-inch baking dish lightly with cooking spray or butter. Start by layering half of the sliced potatoes on the bottom of the dish. Sprinkle a bit of salt and pepper over the potatoes. Add half of the cooked ground beef mixture on top of the potatoes, followed by half of the soup mixture. Repeat with another layer of potatoes, ground beef, and soup.Add Cheese on TopSpread the shredded cheddar cheese evenly over the top layer. This will create a delicious golden, bubbly crust as it bakes.Bake the CasseroleCover the baking dish with aluminum foil and bake in the preheated oven for 1 hour. After an hour, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is melted and slightly browned.Serve and EnjoyLet the casserole cool for a few minutes before serving. This dish is great as it is, but you can also garnish with fresh parsley, chives, or green onions for added flavor and a pop of color.Tips for Success:Thinly Slice the Potatoes: Thin, even slices help

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