Garlic Butter Pork Chops with Creamy Potato Casserole

Next, take a greased baking dish and layer the sliced potatoes in it. Pour the garlic butter you just made over the potatoes and give it a nice seasoning of salt and pepper. Sprinkle both cheddar and parmesan cheese over the top.
Cover your dish with foil and pop it in the oven, baking for 30 minutes. After that, remove the foil and let it bake for another 15 minutes until the top achieves a lovely golden, bubbly finish. Serve those delicious pork chops alongside the creamy potato casserole for a meal that’s sure to impress. Enjoy!