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Preparation
1. **Prepare the Soup Base:**
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and sauté until it becomes translucent (about 5 minutes).
3. Add the minced garlic and cook for another minute.
2. **Cook the Ground Beef:**
1. Add the ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat if necessary.
3. **Add Vegetables and Spices:**
1. Stir in the diced carrots, celery, and red bell pepper. Cook for about 5 minutes until the vegetables start to soften.
2. Add the tomato paste, smoked paprika, ground cumin, chili powder, and dried oregano. Stir well to combine.
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